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re: Hot Sauce War
Posted on 5/14/20 at 2:28 am to JonTigerFan11
Posted on 5/14/20 at 2:28 am to JonTigerFan11
Crystal is my favorite flavor. Not very hot though. Love it on red or white beans.
Louisiana is my favorite “hot” sauce. If something needs a little heat, I go here.
Rarely do I use tabasco to top food with. Too vinegary. With that said, it’s perfect for a bloody mary.
They all serve a purpose.
Louisiana is my favorite “hot” sauce. If something needs a little heat, I go here.
Rarely do I use tabasco to top food with. Too vinegary. With that said, it’s perfect for a bloody mary.
They all serve a purpose.
4
Posted on 5/14/20 at 3:07 am to Ryan3232
quote:
They all serve a purpose.
This. I never understand these debates because I believe that they all have their place when paired with the right food.
Posted on 5/14/20 at 6:43 am to Ryan3232
quote:
Crystal is my favorite flavor. Not very hot though. Love it on red or white beans. Louisiana is my favorite “hot” sauce. If something needs a little heat, I go here. Rarely do I use tabasco to top food with. Too vinegary. With that said, it’s perfect for a bloody mary. They all serve a purpose.
Couldn't have said it better myself!
Posted on 5/14/20 at 7:09 am to Ryan3232
quote:
Crystal is my favorite flavor. Not very hot though
Their Extra hot variant has a nice kick to it.
Posted on 5/14/20 at 9:57 am to Ryan3232
quote:
Crystal is my favorite flavor. Not very hot though. Love it on red or white beans
PSA: Crystal makes an extra hot variety.
I often blend it with crystal with garlic to desired heat level on the food.
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