The logic behind who can open for business and who can't?

JBE knows more than you do.

There's no logic. Just lines being arbitrarily drawn in the sand using "feelings"

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It's for your own good. Think of the children.

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Sounds like a few places need to make a temporary deal with Little Caesars.

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Not that easy unfortunately. They're classified differently and legally can't serve food.

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Not much about this whole fiasco has made any logical sense....because it's not about logic, it's about feeling safe.

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I went out to the local watering hole last night to down a few G&Ts and a couple of Yuenglings. The bar and kitchen staff were wearing masks, and there was hand sanitizer on the bar. They also had tape marking 6 foot increments.

You know what no one did? Give a frick about the 6 foot rule. The bartenders would pull down their masks if they weren't audible. It wasn't exactly a return to normal, but it was a hell of a lot better than what it has been the past 9 weeks.

FREEDOM

This is what I don’t like. Once you start opening shite you need to give every business the opportunity to open.

Well beer is a meal in a glass so why not just open.

Everyone should serve hors d'oeuvres; problem solved

I thought this was odd part of the White House guidelines too. It would make some sense to discourage a night club environment (SK just had one of these pop), but there are other ways of doing it rather than keeping any place classified as a ‘bar’ shut down in Phase 1.