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re: How do restaurants get away with not refrigerating ketchup?
Posted on 4/25/20 at 7:54 pm to PrivatePublic
Posted on 4/25/20 at 7:54 pm to PrivatePublic
>he puts ketchup in the fridge
jej
jej
Posted on 4/25/20 at 8:05 pm to GusMcRae
quote:
Are you an egg farmer?
If not, he could be a USDA enployee. I know a Vet that worked for them.
Maybe he just has a degree in Chickenology.
Posted on 4/25/20 at 8:05 pm to PrivatePublic
I was always told that because it had such a high ph, it didn't spoil quickly at all.
They also just refill those bottles at the end of every night, so that ketchup at the bottom is probably old as dirt.
When it starts to spoil, it fumigates and if you open one under the right circumstances, it'll spray ketchup out like a shaken up soft drink.
They also just refill those bottles at the end of every night, so that ketchup at the bottom is probably old as dirt.
When it starts to spoil, it fumigates and if you open one under the right circumstances, it'll spray ketchup out like a shaken up soft drink.
Posted on 4/26/20 at 8:55 am to tgrbaitn08
quote:
They aren’t selling the ketchup
They’re selling a lifestyle. Just like these pyramid schemes. Honesty is gone from our society.
Posted on 4/26/20 at 8:55 am to PrivatePublic
Nothing worse than freezing cold ketchup
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