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Started By
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re: Homemade jambalaya - where did I go wrong or what’s missing?
Posted on 4/1/20 at 7:12 pm to theantiquetiger
Posted on 4/1/20 at 7:12 pm to theantiquetiger
You didn't brown you meat or onions enough. I just made a jambalaya. I browned my onions for almost an hour.
2
Posted on 4/1/20 at 7:14 pm to CHEDBALLZ
Yep. Doing one now. If I have enough meat that it doesn't go into one flat layer, I do multiple matches which builds on the fond with each batch. Same way I do beef stew, etc.
EDIT- multiple BATCHES
EDIT- multiple BATCHES
This post was edited on 4/1/20 at 7:20 pm
Posted on 4/2/20 at 12:51 pm to CHEDBALLZ
quote:
I browned my onions for almost an hour.
I always brown my trinity well, but never this long. Tried it out last night after seeing your post, and it was great.
This is about 10 minutes in.
Finished deal.
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