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Started By
Message
What meat are y’all smoking today?
Posted on 3/22/20 at 7:04 am
Posted on 3/22/20 at 7:04 am
I put a Boston butt on this morning.
21
Posted on 3/22/20 at 7:14 am to teambooyah
Same. 8lb bone-in. Slight injection and heavy dry rub yesterday. Had smoker going at 430. Been adding wood, drinking beer, and scoping TD.
Posted on 3/22/20 at 7:59 am to teambooyah
Not smoking, but I just started a huge roast in the crock pot. Gym is closed, yard is done, time to drink?
Posted on 3/22/20 at 7:59 am to teambooyah
Got a seasoned tri-tip and shrimp stuffed quail. Hoping the rain goes away after lunch today.
Posted on 3/22/20 at 8:22 am to teambooyah
I got a turkey in my freezer. Wife (no pics) bought all kinds of food. I'm trying to decide when to smoke it to be worthwhile.
Posted on 3/22/20 at 9:23 am to teambooyah
Beef ribs 
Posted on 3/22/20 at 9:30 am to teambooyah
Juneau's boudin stuffed chicken, 275 for a few hours.
Posted on 3/22/20 at 9:31 am to teambooyah
Got a butt going myself. Will add some
Chicken thighs and boudin after while
Chicken thighs and boudin after while
Posted on 3/22/20 at 9:34 am to teambooyah
Not smoking but grilling some beef and pork Teriyaki Shish Kabobs
Posted on 3/22/20 at 9:44 am to Alexander8808
quote:
Same. 8lb bone-in. Slight injection and heavy dry rub yesterday. Had smoker going at 430. Been adding wood, drinking beer, and scoping TD.
Hell of a first post. I hope it comes out perfect.
Posted on 3/22/20 at 9:48 am to Alexander8808
Fine first post.
Posted on 3/22/20 at 9:52 am to t00f
quote:
t00f
How are you prepping your kebabs? If I can find some meat I'd like to give kebabs a shot today.
Posted on 3/22/20 at 10:03 am to teambooyah
It's still 30 degrees here; I'm not smoking shite. I am going to buy a Weber MasterTouch kettle this week though and try smoking either ribs or pork butt next weekend when it should get toward mid 50s. It will be my first time smoking.
Posted on 3/22/20 at 10:04 am to O
This post was edited on 3/22/20 at 11:08 am
Posted on 3/22/20 at 10:16 am to teambooyah
Big 10# butt hot n fast. Shooting for 325° and 202° IT
Time to dust off the food saver.
Time to dust off the food saver.
Posted on 3/22/20 at 10:21 am to List Eater
Hopefully this time next month I'll actually be able to contribute to this thread ??. Keep on posting y'all pics!
Posted on 3/22/20 at 11:02 am to t00f
Thanks!
Posted on 3/22/20 at 11:09 am to List Eater
Just curious, why did you score the butt?
Posted on 3/22/20 at 11:21 am to teambooyah
Two pork butts
1st cook on the new OK Joe Bronco
Have any of y'all had issues with your rubs clumping up into chunks inside the shaker after a while?
1st cook on the new OK Joe Bronco
Have any of y'all had issues with your rubs clumping up into chunks inside the shaker after a while?
This post was edited on 3/22/20 at 11:24 am
Posted on 3/22/20 at 11:45 am to BugAC
quote:
Just curious, why did you score the butt?
I score all my butts fat cap up in pans to render and pull with the juice when done.
Scoring the fat cap also makes tasty treats I call pork butt burnt ends.
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