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re: Outdoor kitchen side burner BTU question
Posted on 3/21/20 at 8:17 pm to Mr.Perfect
Posted on 3/21/20 at 8:17 pm to Mr.Perfect
In my last outdoor kitchen I had a dual side burner that was 20,000 btu. It was actually too much for anything other than frying or boiling even on low. I would think a 12k cranked to high would be plenty for frying. Couldn’t cook a gumbo or a jambalaya or a gravy because it would burn it.
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