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re: Outdoor kitchen side burner BTU question
Posted on 3/21/20 at 7:39 pm to Mr.Perfect
Posted on 3/21/20 at 7:39 pm to Mr.Perfect
I opted to go with the regular burner and wish I would have went with power burner instead. It’s fine for warming up sides and browning onions but if u have any wind it really struggles to do anything more than that as heat dissipates a lot more than inside in closed environment.
If main purpose is to fry our boil smaller pots
Of seafood definitely spend extra money
If main purpose is to fry our boil smaller pots
Of seafood definitely spend extra money
1
Posted on 3/21/20 at 7:51 pm to Tbooux
quote:
f main purpose is to fry
It’s to fry. We have a small pond so the plan is to fry fish every so often.
I’ll go with better safe than sorry
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