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Started By
Message
re: Weber SmokeFire
Posted on 2/15/20 at 7:07 am to WHATASHAME
Posted on 2/15/20 at 7:07 am to WHATASHAME
quote:
I’m off the pellet smoker band wagon.
quote:
WHATASHAME
quote:
I can’t get the smoke I want and all the fan activity dries the meat out.
That's weird. What temp are you smoking at? I get the lack of smoke issue as most pellet smokers suffer from it but drying the meat out sounds like something you may be doing and not necessarily the pit. I have a Green Mountain and it's awesome.
2
Posted on 2/15/20 at 7:16 am to GeauxTigers0107
Yeah sounds like he is doing something wrong. I've had a Camp Chef and now a Yoder, dry food is my last concern. Smoke is also not a concern, my meat always has a great flavor.
The new Weber is interesting, I'm curious on the build quality. For a few hundred bucks more you can get a Rec-Tec or Yoder, may be a hard decision for some.
The new Weber is interesting, I'm curious on the build quality. For a few hundred bucks more you can get a Rec-Tec or Yoder, may be a hard decision for some.
Posted on 2/15/20 at 7:21 am to GeauxTigers0107
Generally smoking from 225 to 250 no matter the meat.
I’ve threatened to install gasket material around the lid as l loose tons of smoke there. That could be the problem, I’ve read of others doing this
I’ve threatened to install gasket material around the lid as l loose tons of smoke there. That could be the problem, I’ve read of others doing this
This post was edited on 2/15/20 at 7:22 am
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