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re: Is there a dish you just can't get right?
Posted on 2/10/20 at 8:07 pm to Powerman
Posted on 2/10/20 at 8:07 pm to Powerman
They are not terrible, but my meatballs leave a lot to be desired. I've tried different meat combos, baking, frying and they just are not as good as I can get at Mandina's(whose are honestly not the best, but close to home).
3
Posted on 2/10/20 at 8:17 pm to HECM62
quote:
but my meatballs leave a lot to be desired
Check out Alton Brown's recipe and method for them. I started there and have sort of modified to make it easier to do quickly and from memory.
Posted on 2/10/20 at 10:20 pm to HECM62
quote:
They are not terrible, but my meatballs leave a lot to be desired. I
What do you season them with? I make a pretty good meatball and use finely diced onion, celery, bell pepper, garlic, green onion, parsley, parmesan cheese, egg, some Italian Bread Crumbs, Worcestershire sauce and salt and pepper. For dry seasonings I'll toss in some sweet basil and oregano in the meat too.
Then after they are rolled to the size I like, I bake them till browned in my oven before putting them in the red gravy to finish cooking.
Posted on 2/11/20 at 1:10 pm to HECM62
quote:
my meatballs leave a lot to be desired.
Use a pork/veal/high fat beef combo. Use white bread soaked in whole milk (squeeze out excess moisture) in place of breadcrumbs. Brown them in a skillet and then bake.
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