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re: PSA: Fresh market BOGO on Tuna steaks today

Posted on 2/2/20 at 2:42 pm to
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 2/2/20 at 2:42 pm to
I do too. Lately haven’t even been marinating or putting any kind of glaze on my salmon. I just pan sear and dip each bite in lime ponzu.
Posted by BRgetthenet
Member since Oct 2011
117732 posts
Posted on 2/3/20 at 6:32 pm to
Watch the America’s Test Kitchen episode on cooking salmon. Great tip about putting the olive oil into a cold pan and placing the salmon in with the olive oil, then turning the flame up to cook the filet.

I’ve made salmon this way ever since.
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