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Posted on 1/28/20 at 8:58 am to SUB
quote:
Thanks for sharing. I assume you use all your tail meat in the stuffing?
You're welcome. Yes I did use all the tail meat as stuffing but in hindsight I could have left some whole to add to the pot for a nicer visual effect.
I usually only use whole tail meat for etouffe's, crawfish fetuccini and crawfish pies.
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