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re: Made a big pot of crawfish bisque
Posted on 1/28/20 at 8:45 am to SUB
Posted on 1/28/20 at 8:45 am to SUB
quote:
Damn. That pastry filling bag is a genius idea. Thanks for sharing!
The next time I saw that old Cajun lady I brought her some of my bisque and she was very thankful since she had gotten to the point she didn't want to do that much work in the kitchen any more.
Her advice about the piping bag has made making real crawfish bisque so much easier.
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