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re: Smocking an 8lb Pork Butt - any tips? When should I wrap?
Posted on 12/10/19 at 8:54 pm to Marlo Stanfield
Posted on 12/10/19 at 8:54 pm to Marlo Stanfield
Yup its nearing 7pm (5.5 hours on the Bull) and were only at 137 internal temp 
Just upped grill temp to 235
Just upped grill temp to 235
This post was edited on 12/10/19 at 8:55 pm
2
Posted on 12/10/19 at 9:11 pm to SirWinston
Don't know why people insist on 225. All it does it take longer and burn more fuel (pellets). Bump that bitch to 275 or even 300 and be done in 6 hours. frick a 12 hour smoke.
But do you Sir. Good luck.
But do you Sir. Good luck.
Posted on 12/10/19 at 9:50 pm to SirWinston
Boston butt is so fatty and forgiving that you can smoke it at 260 and it'll still be moist.
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