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re: these grown men should be embarrassed posting all of these 4 point and 6 point bucks

Posted on 11/19/19 at 7:23 pm to
Posted by Ol boy
Member since Oct 2018
2949 posts
Posted on 11/19/19 at 7:23 pm to
My family of four just ate one backstrap and the two tenderloins of a doe, reverse seared and finished in garlic butter. We could prolly eat 10 deer a year !! However, we choose to shoot 2-4 a year letting young bucks walk and letting the kids get the meat and the adults picking out deer we specifically want to shoot or mature deer only.
That being said that’s what ( we choose) to do, I think everyone gets to a different phase of this game we call hunting and fishing at various stages of their life.
Nobody is hunting or fishing because it’s economical or because they need the meat.
Posted by windshieldman
Member since Nov 2012
12818 posts
Posted on 11/19/19 at 8:51 pm to
quote:

Nobody is hunting or fishing because it’s economical


I buy a hunting license and a few trips to the woods about 20 miles away. Usually kill 2-3 deer a year. I spend around $65-75 to have it processed, could do it like a friend of mine, he processes it himself. I can assure you it saves me a ton of money considering how much beef and even chicken can cost. That’s why I don’t mess with paying for a hunting lease, and I’m too cheap for bait.
Posted by bayoudude
Member since Dec 2007
24965 posts
Posted on 11/19/19 at 9:02 pm to
I hunt for fun. Lb for lb wild game is more than prime beef. Hell I could have bought a vacation home for what I spent to sit in the woods on weekends. Feeding the family is not the goal of 99% of hunters.

The back strap, sausage etc is bonus.
Posted by Cowboyfan89
Member since Sep 2015
12731 posts
Posted on 11/20/19 at 4:50 am to
quote:

Nobody is hunting or fishing because it’s economical or because they need the meat.

Right, but it doesn't mean they aren't doing it as an alternative to having to buy meat. If I didn't enjoy venison, I wouldn't hunt deer. The quality/nutritional value of venison is better than store-bought beef. I can put up enough meat with 2 deer to where my family of 3 could eat on it most of the year as a replacement for beef.

Is it economical? Probably not, although I do process my own deer, and only hunting public land cuts down on my costs. It would really depend on what you include in such an economic breakdown. But I'm sure if you looked at it cut-by-cut, venison vs beef, it wouldn't be much difference.
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