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Message
re: Alton Browns Eggnog update page 2
Posted on 11/12/19 at 4:43 pm to The Nino
Posted on 11/12/19 at 4:43 pm to The Nino
You're sitting on a 11 month old gallon of eggnog, made with uncooked eggs and milk?
Pardon my ignorance, but how is that going to be safe to consume? How is it not curdled and rotten?
Pardon my ignorance, but how is that going to be safe to consume? How is it not curdled and rotten?
3
Posted on 11/12/19 at 4:55 pm to Smeg
Above 20%alcohol
Posted on 11/12/19 at 6:27 pm to Smeg
quote:
You're sitting on a 11 month old gallon of eggnog, made with uncooked eggs and milk? Pardon my ignorance, but how is that going to be safe to consume? How is it not curdled and rotten?
I would definitely use pasteurized eggs if you are aging it this long. Seems really risky to be bringing this to a large party otherwise. It would be terrible to give everyone salmonella in their stocking for Christmas
Posted on 11/12/19 at 6:27 pm to Smeg
quote:The alcohol content in high enough to kill Salmonella, E. coli, Listeria.
Pardon my ignorance, but how is that going to be safe to consume?
quote:The fat content from the half & half, cream and egg yolks, along with the alcohol and refrigeration keep it from curdling and spoiling. I shake the jars once a month to keep everything incorporated. I’d post a pic but for some reason I can’t get imgur to work...
How is it not curdled and rotten?
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