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re: Alton Browns Eggnog update page 2

Posted on 11/12/19 at 11:39 am to
Posted by The Nino
Member since Jan 2010
21524 posts
Posted on 11/12/19 at 11:39 am to
quote:

I've made that several times and it's the best eggnog I've ever tried.

Never aged it. Always consumed it within a day or two. It has a great texture. Way better "mouth feel" than the thick stuff you get in a carton at the store.

Edit: I'm talking about the raw/uncooked version.
We currently have a gallon that’s been aging since January. Last year we did a 6 month age vs fresh, and the aged version was significantly better. So this year it’ll be about a year age on the nog
Posted by Smeg
Member since Aug 2018
9403 posts
Posted on 11/12/19 at 4:43 pm to
You're sitting on a 11 month old gallon of eggnog, made with uncooked eggs and milk?

Pardon my ignorance, but how is that going to be safe to consume? How is it not curdled and rotten?
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 11/13/19 at 2:48 pm to
Fantastic news... Ill start making it now. Should be good for mid dec party
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