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re: Alton Browns Eggnog update page 2
Posted on 11/12/19 at 11:39 am to Smeg
Posted on 11/12/19 at 11:39 am to Smeg
quote:We currently have a gallon that’s been aging since January. Last year we did a 6 month age vs fresh, and the aged version was significantly better. So this year it’ll be about a year age on the nog
I've made that several times and it's the best eggnog I've ever tried.
Never aged it. Always consumed it within a day or two. It has a great texture. Way better "mouth feel" than the thick stuff you get in a carton at the store.
Edit: I'm talking about the raw/uncooked version.
Posted on 11/12/19 at 4:43 pm to The Nino
You're sitting on a 11 month old gallon of eggnog, made with uncooked eggs and milk?
Pardon my ignorance, but how is that going to be safe to consume? How is it not curdled and rotten?
Pardon my ignorance, but how is that going to be safe to consume? How is it not curdled and rotten?
Posted on 11/13/19 at 2:48 pm to The Nino
Fantastic news... Ill start making it now. Should be good for mid dec party
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