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4
Posted on 10/31/19 at 9:45 am to CoachChappy
quote:
It's the same idea, but you crack them in, and it boils. It has the taste of the gumbo juice. It's awesome.
It is interesting. Not sure how visually appealing it is.
Posted on 10/31/19 at 9:55 am to CoachChappy
quote:yep it was always a taste teaser before the gumbo was ready for us.
It's the same idea, but you crack them in, and it boils. It has the taste of the gumbo juice. It's awesome.
quote:it looks like a sunny side up egg with bits of cooked trinity, maybe a piece of chicken with a gumbo flavor in the egg.
It is interesting. Not sure how visually appealing it is.
This post was edited on 10/31/19 at 9:58 am
Posted on 10/31/19 at 10:24 am to CoachChappy
quote:
I will add hard boiled eggs though.
It's the same idea, but you crack them in, and it boils. It has the taste of the gumbo juice. It's awesome.
I hard boil my eggs first in the gumbo while its boiling. Then i deshell them and put them back in to soak up the juice.
Cracking them straight into the gumbo seems like you are poaching them.
Posted on 10/31/19 at 10:33 am to CoachChappy
quote:
It's the same idea, but you crack them in, and it boils. It has the taste of the gumbo juice. It's awesome.
I thought this was a bit more common myself. And yes, it's amazing.
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