- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cracking egg in the gumbo
Posted on 10/31/19 at 9:25 am to CoachChappy
Posted on 10/31/19 at 9:25 am to CoachChappy
Great grandmother used to do it all the time. She made gumbo during lent a bunch and would put shrimp and the eggs.
When it was ready she would get the water boiling again and crack the egg right in the boil.... Look like oysters, taste like eggs.
So, yeh I like it.
When it was ready she would get the water boiling again and crack the egg right in the boil.... Look like oysters, taste like eggs.
So, yeh I like it.
Popular
Back to top
Follow TigerDroppings for LSU Football News