re: Need help big arse pork butt

You rub the night before and wrap in saran wrap. Take it off at 205 after smoking at 225-250. A rule of thumb seems to be 90 minutes per pound but that depends on other factors too. You only wrap if you want to when it's at the stall around 165. I don't. Also, score the fat side. It makes for spectacular buttery soft bites that can't be resisted when pulled out of the smoker.