Beast Rabban

1 cup olive oil
3/4 cup soy sauce
1/2 cup balsamic vinegar
1/3 cup fresh lemon juice
2 tbls stone ground mustard, dry mustard works as well
6 garlic cloves
1 tsp black pepper
1/4 cup Worcestershire sauce
1/4 tbls onion powder
3 lbs flank steak

I'd post this on the tech board, less juveniles there. Love ya Piggy!

Hey G, did they put joystick controls in? BFBC2 and one other I can't remember allowed me to use one and I loved it. Subsequent BF games did not support joysticks.

This thread initiated a rewatch for me, just finished and loved it again. I did see something this time I missed the first watch. His dad has the same tattoo on the inside of his left wrist as he does. It flashes when he turns down the TV when the orderly asks him to turn it down lol.

Looking forward to this new one.

I had three or four out of twelve jars separate like that. Shake it up and it is just fine!

quote:

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I made it through the first three books I think. That's when the son picked it up and it wasn't quite the same......

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Nope, 1 through 6 (Chapterhouse: Dune),were the old man, then the son found a bunch of stuff and partnered up with a guy who's name is escaping me at the moment. I've read all six several times, favorite books ever.

Last weekend it was the left end cap facing main isle of last row before you get to the fruit and vegetable section.

I would have been watching no matter what, but Michael Pena...ALL IN!

Thank you sir, appreciate it.

I plan on making a double batch this weekend. My plans are some for turkey day, some for Christmas and the rest for next year. Do y'all find any kind of change in texture or taste whether its refrigerated or not? I've got room to store it both ways.