re: Gumbeaux's in Douglasville, GA

quote:

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I have wondered if opening up a really authentic good Louisiana restaurant elsewhere would do better than opening one here in state.

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I think if someone opened a Cajun restaurant in another state and actually knew dick about Cajun cooking (or hell, used recipes straight from a reputable cookbook), it would be awesome. Unfortunately, it seems most people who open Cajun restaurants out of state aren't very good at cooking Cajun food.

Granted, some of them have said they have to appeal to the tastes of the people there, but I don't buy that.