Buffalo Wing Technique

Makes your house stink. If the is your method get an air fryer and cook outside.

I baked at 365 for likely around 40 minutes. Convection mode. Turned/flipped at 20 minutes. Used a wire rack to elevate.

They were better than fried, which were very good. No contest. And I love fried.

No they aren’t.

Hijack—hey Otis—you going to a wedding tomorrow night?

Oh and fried ftw!

Actually I smoke then fry

There are some recipes out there that have you roll the wings in some baking soda to add to the crispiness. I used a little flour then dipped in sauce and back in the oven for a few..Came out pretty good.

That’s it

Look for my Merril Lynch neighbor

quote:

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Baking in a convection oven on a wire rack >>>>>>> frying.

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Demonstrably false.

I will try that method. Always willing to try something. I’ve baked a few wings. Smoked a lot and fried hundreds of pounds.

How many restaurants are serving baked wings vs fried wings? Why do you think that is?

Or we can take a poll here. Upvote for fried wings. Down vote for baked wings.

Don’t want to argue for the sake of arguing but I just don’t see it. And I’ve eaten and cooked a lot of wings.

This is Alton Brown's preferred way but he steams them first to render excess fat for a crispier skin. Finishes them in the oven. They looked good.