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re: I’ve never seen the ice chest method for crawfish with seasoning sprinkled on top method
Posted on 5/7/19 at 8:30 pm to Dale Doubak
Posted on 5/7/19 at 8:30 pm to Dale Doubak
My coonass family have a separate pot with a concentrated spice & water mixture. They boil the crawfish in only water and salt, then lift the basket out and place the basket with the crawfish in the spiced water for seasoning. They leave the crawfish in the spice mixture longer for spicier crawfish. Then dump crawfish in ice chest.
This method worked well for boiling a large amounts of crawfish because we did not have to change out the boil water after 3 or 4 boiled like you would with the regular method.
This method worked well for boiling a large amounts of crawfish because we did not have to change out the boil water after 3 or 4 boiled like you would with the regular method.
2
Posted on 5/7/19 at 9:12 pm to Lebron Games
Soaking no need to change spice water but boiling you do?
Posted on 5/9/19 at 9:03 am to Lebron Games
Lebron you get it. Saw Kevin Belton on PBS do this with shrimp. Only about 5 lbs, but had to pots on the stove, one with only water maybe a lemon wedge or two and the other with all the seasonings. Boil in the water then transfer to the not boiling but hot spice water and soak.
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