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Why haven’t the other national Brazilian steakhouses made their way to Baton Rouge?
Posted on 4/29/19 at 2:15 pm
Posted on 4/29/19 at 2:15 pm
The Texas de Brazil thread has me wondering why others, like the ones listed below, have not entered the BR market?
Chima Brazilian Steakhouse
Chama Gaúcha Brazilian Steakhouse
Rodizio Grill
Fogo De Chão
The concept is proven and been around for a while. It’s not something as new as poke or pho.
Chima Brazilian Steakhouse
Chama Gaúcha Brazilian Steakhouse
Rodizio Grill
Fogo De Chão
The concept is proven and been around for a while. It’s not something as new as poke or pho.
5
Posted on 4/29/19 at 2:24 pm to Paul Allen
1 is enough for BR
Posted on 4/29/19 at 2:33 pm to Paul Allen
Not enough salt to go around, even with the mines on Avery island
Posted on 4/29/19 at 2:39 pm to Paul Allen
it's a good question...
all of those are chains with terrible food so you'd think they'd fit right in in baton rouge
all of those are chains with terrible food so you'd think they'd fit right in in baton rouge
Posted on 4/29/19 at 3:10 pm to Paul Allen
when is the last time you called TDB and could not get reservations?
exactly...
exactly...
Posted on 4/29/19 at 3:31 pm to Paul Allen
Still trying to get across the bridge 
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