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Started By
Message
Posted on 4/24/19 at 4:27 pm to Jack Daniel
quote:
I guess I’m not fancy enough
They're common dishes in New Orleans. I wouldn't call them "fancy". Try it sometime. You might be surprised.
Roasted pecans on fish and soft shell crab are quite good as well. Pecan crusted fish dishes are very good.
Posted on 4/24/19 at 4:34 pm to Jack Daniel
quote:
I guess I’m not fancy enough
Trout almondine is an extremely common dish in New Orleans at a lot of mid-tier restaurants.
You probably won't see it at lot of the really fancy restaurants any more (although you would in years past).
I love almondine.
Posted on 4/24/19 at 4:38 pm to Jack Daniel
quote:
I guess I’m not fancy enough
You should try it one day? It's slivers of almonds usually and I think they cook it a little. It just adds a little something extra to the dish.
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