- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Boiled a sack of crawfish Saturday. Proven recipe.
Posted on 3/12/19 at 9:21 am to LSUballs
Posted on 3/12/19 at 9:21 am to LSUballs
quote:
I wouldn’t personally lid during the soak. I want it cooling, not holding heat in.
Same, I was going to mention that I follow a similar cooking method (different seasoning though), but I soak with the lid off to cool down the water. I don't use any other type of cooling method (icing, spraying, etc...).
1
Posted on 3/12/19 at 10:29 am to Epic Cajun
Yeah kid off for sure and I add corn at this point. Pick up the basket periodically to let some heat out.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News