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re: 60 day Dry aged brisket

Posted on 1/18/19 at 2:58 pm to
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41214 posts
Posted on 1/18/19 at 2:58 pm to
I have to be the only person that doesn't like dry aging.
Posted by SuperflyLSU
Baton Rouge
Member since Jan 2014
973 posts
Posted on 1/18/19 at 3:21 pm to
I'd love to try it but I'm scared as hell I'd end up putting myself in the hospital.
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9773 posts
Posted on 1/18/19 at 3:32 pm to
I'm not a huge fan of it either but that brisket looks absolutely incredible. I was a little worried when he said he was pulling it at 185 internal. I'd have liked to see him do a bend and pull demo of the flat slice.
Posted by t00f
Not where you think I am
Member since Jul 2016
90562 posts
Posted on 1/18/19 at 5:25 pm to
quote:

Aubie Spr96


You are not alone.
Posted by Masterag
'Round Dallas
Member since Sep 2014
18826 posts
Posted on 1/18/19 at 6:04 pm to
quote:

have to be the only person that doesn't like dry aging.


What do you not like about it?
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