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re: Smoked leg quarters - brined
Posted on 1/14/19 at 12:19 am to rmc
Posted on 1/14/19 at 12:19 am to rmc
quote:I like to take mine a bit further. Yes, 165 is safe, but as far as being done, I think quarters have a better texture around 180.
When thickest part of thickest quarter is 165-170 you are done
2
Posted on 1/14/19 at 4:43 am to Degas
quote:
Around 180
Yup. Leg quarters are no fun to eat at 165. They are good to debone for other uses but that skin just isn’t ready to give up the meat yet. They are pretty though :)
Posted on 1/14/19 at 6:06 am to Degas
Well that may be why my 11 year old said he had some advice. He said the skin was a little chewy lol. Will go to 180 next time. Thanks!
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