re: Gonzales Jambalaya - Ohio Edition (photos)

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The pork's already cooking in the pot so that's what we're going with.

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It will work. When you cover seal the lid really well. I've used towels to wrap around the lid before. That pot will lose heat so you will need all your steam to keep as long as it can. Also keep your fire on med/low instead of low after you cover using that pot.