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Started By
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BBQ food of the "GODS", change my mind. A Chef Rob Joint...
Posted on 1/9/19 at 9:43 pm
Posted on 1/9/19 at 9:43 pm
Real food questions welcomed, all others will be ignored. Thanks
17
Posted on 1/9/19 at 9:44 pm to Rbech108
Prior unanswered question:
Rob, any value in smoking beef ribs with the bones cut? Seems like when I goto Costco they cut the damn bones individually. Maybe for weight? I think its better to smoke the rack. What say you?
Rob, any value in smoking beef ribs with the bones cut? Seems like when I goto Costco they cut the damn bones individually. Maybe for weight? I think its better to smoke the rack. What say you?
Posted on 1/9/19 at 9:44 pm to Rbech108
Here’s the attention you’re seeking.
Posted on 1/9/19 at 9:49 pm to t00f
quote:
Rob, any value in smoking beef ribs with the bones cut? Seems like when I goto Costco they cut the damn bones individually. Maybe for weight? I think its better to smoke the rack. What say you?
Better whole for sure. You want the biggest piece of meat you can or you may dry it out. WTH is wrong with Cosco?
Posted on 1/9/19 at 9:50 pm to Rbech108
quote:
Chef Rob
Didn’t you used to do pop ups long ago? Did you make any money at all doing these or was it just to get your name out there for bigger things to come? I’ve thought about doing the pop up thing, but don’t know if there is an end game for me. Thanks.
Posted on 1/9/19 at 9:50 pm to Rbech108
Try asking the meat cutter for whole they may have it in the back
Posted on 1/9/19 at 9:52 pm to IlikeyouBetty
quote:
Didn’t you used to do pop ups long ago? Did you make any money at all doing these or was it just to get your name out there for bigger things to come? I’ve thought about doing the pop up thing, but don’t know if there is an end game for me. Thanks.
Pop ups were the MOST profitable because of little overhead. I love the new Social Media Chefs in NOLA selling plates out of their houses! Thats AWESOME!
Posted on 1/9/19 at 9:53 pm to Rbech108
I dunno, drives me crazy.
Posted on 1/9/19 at 9:54 pm to Rbech108
Why can't you run a business like an adult instead of seeking validation online like a preteen girl?
Posted on 1/9/19 at 9:55 pm to AbitaFan08
Next...
Posted on 1/9/19 at 9:55 pm to Mingo Was His NameO
quote:
Why can't you run a business like an adult instead of seeking validation online like a preteen girl?
Next...
Posted on 1/9/19 at 9:55 pm to Rbech108
How good is Smittys in Lockhart?
Posted on 1/9/19 at 9:56 pm to Rbech108
Speaking of pop ups wortking out of your house, ever hear of Gonzo’s smokehouse BBQ? They look like they are putting out some effort to make some good stuff.
Posted on 1/9/19 at 9:56 pm to t00f
quote:
I dunno, drives me crazy.
Im sure it because of the price. You get a lot of bone for your money!
Posted on 1/9/19 at 9:57 pm to Rbech108
Did the pickle recipe get posted yet? 
Posted on 1/9/19 at 9:59 pm to t00f
quote:
Speaking of pop ups wortking out of your house, ever hear of Gonzo’s smokehouse BBQ? They look like they are putting out some effort to make some good stuff.
I gifted them my Instagram account of 10,000 bbq followers when I left town. Tring to help a lil guy trying to make it like I was before. Glad they are doing well!
Posted on 1/9/19 at 9:59 pm to Rbech108
quote:
Pop ups were the MOST profitable
Your Ave Pub ones were awesome. Also digged the one at PJ’s. Was cool walking in the side gate and around back to get a box of meat.
Posted on 1/9/19 at 9:59 pm to Rbech108
You’re an odd dude
Posted on 1/9/19 at 9:59 pm to KosmoCramer
quote:
Did the pickle recipe get posted yet?
Next...
Posted on 1/9/19 at 10:00 pm to Rbech108
Did/do you smoke short ribs? How do you like to season them? Just S&P or did you use a special rub?
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