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Sausage...Links or Patties?...
Posted on 11/17/18 at 3:28 am
Posted on 11/17/18 at 3:28 am
I awoke up early thinking of breakfast....I love sausage patties myself so that's the side I lean towards. What about you
Posted on 11/17/18 at 4:55 am to RoleTideFan80
I am a patty fan. They fit on English muffins better.
Posted on 11/17/18 at 5:14 am to RoleTideFan80
I wont get mad if you put either one on my plate. Only thinkninhate is when you stop at Ghetto Convenience store a sausage biscuit and they put smoked sausage on it, I dont care for that.
Posted on 11/17/18 at 6:27 am to RoleTideFan80
Depends on the sausage and how I'm using them. For hot sausage sandwiches, I prefer patties. Same with Italian Sausage since I like to make red gravy with beef meatballs and also toss in some smaller meatballs made entirely of Italian Sausage, so in a skin doesn't work for me.
Now, for green onion and deer/jalapeno/cheese and several others, I prefer it in casings.
I make my own sausage and will case up some hot and Italian, but those are used when grilling and never for frying.
Now, for green onion and deer/jalapeno/cheese and several others, I prefer it in casings.
I make my own sausage and will case up some hot and Italian, but those are used when grilling and never for frying.
Posted on 11/17/18 at 6:39 am to Pectus
quote:
Browned and crumbled
Especially when making the white gravy to put over biscuits. Being from N.O., I didn't see that until one day I took a trip to Dallas and left N.O. at 0-Dark Thirty and stopped in Shreveport to grab a bite to eat mid morning and ordered sausage and biscuits with white gravy. That shite was good.
Posted on 11/17/18 at 7:19 am to gumbo2176
I’m having some sausage patties for breakfast this morning as well. Went and bought a pak of Patton’s yesterday
Posted on 11/17/18 at 7:49 am to RoleTideFan80
If we are talking breakfast definitely patties
Posted on 11/17/18 at 8:47 am to RoleTideFan80
Easier to cook patties evenly imo
Posted on 11/17/18 at 9:14 am to RoleTideFan80
Both have their places depending on usage....and of course personal preference. ~ I like andouille/smoked sausage in RB & rice etc. For sawmill gravy I like bulk crumbled. This morning I had....bacon!
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