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2
Posted on 10/20/18 at 7:02 am to OTIS2
Exactly what Otis said...
I might put a little fresh sage, rosemary or thyme when I fry or drizzle with honey when they come out.
The only other way i cook them is to stuff them with crab or crawfish then roast.
I might put a little fresh sage, rosemary or thyme when I fry or drizzle with honey when they come out.
The only other way i cook them is to stuff them with crab or crawfish then roast.
Posted on 10/20/18 at 8:00 am to OTIS2
quote:
Clean em and split em in half
salt and pepper
Flour
3inches of 350 degree oil
Fry until golden and floating
Make some mashed potatoes and gravy
This, except I go with grits over potatoes
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