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Message
re: Store Bought Chicken Stock
Posted on 10/8/18 at 10:19 am to jaydoubleyew
Posted on 10/8/18 at 10:19 am to jaydoubleyew
quote:
You just recommneded deboning a whole bag of quarters and breasts for stock to someone that said they didn’t have time to make it. It’s not hard, but people have things to do sometimes.
I did not recommend deboning a whole bag of quarters, just the back piece attached to the thigh in most cases. That can be done when you have time and put in a bag and frozen to make a stock later.
As for deboning chicken breasts, I can do a pack of 5 split breasts in under 2 minutes.
Do it when you have time and freeze what you make for later use.
2
Posted on 10/8/18 at 10:21 am to gumbo2176
quote:
Do it when you have time and freeze what you make for later use.
So I need something today, but I need 12-15 hours in the past to make and freeze something for now?
Why couldn't you just answer the question or not say anything at all? You're providing nothing but coming off like a pompous dick.
Posted on 10/8/18 at 1:38 pm to gumbo2176
quote:
I can do a pack of 5 split breasts in under 2 minutes.
You mean you aren't raising your own chickens and are using store bought? Your stock would be much better if you didn't use store bought chickens
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