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Message
re: Ham for White Beans
Posted on 7/28/18 at 10:15 am to tigerdup07
Posted on 7/28/18 at 10:15 am to tigerdup07
Will the Tasso moisten up some when it cooks down or stays pretty dry?
3
Posted on 7/28/18 at 11:57 am to TigerSaint1
Absorbs some of the cooking liquid and gets fork tender. As others mentioned watch the salt.
Posted on 7/28/18 at 12:52 pm to TigerSaint1
quote:
Will the Tasso moisten up some when it cooks down or stays pretty dry?
Depending on how you cut it up, it may just fall apart. When I use tasso to flavor a pot for stuff like this, I like to slice it 1/4 thick across the grain, then cube. During the cooking it kind of flakes apart and just distributes around the pot.
Posted on 7/28/18 at 1:05 pm to TigerSaint1
quote:
Will the Tasso moisten up some when it cooks down or stays pretty dry?
it will be juicy
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