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Message
re: Carnivore Diet
Posted on 8/2/18 at 8:41 am to Salmon
Posted on 8/2/18 at 8:41 am to Salmon
quote:
I think where it truly shines is thick cut, bone-in pork chops
I've never been able to cook them properly before, always overcooked on outside and undercooked next to bone
but I did some 2.5" chops this weekend at 140 for 2.5 hours and seared on the griddle
they were awesome
I did some this weekend as well. Was actually my first time to sous vide. Bagged the chops with some rosemary and thyme from the garden, salt and peppered the chops well, bit of garlic too. Seared on the cast iron skillet. They were freaking amazing. Best pork chop I've ever had.
ETA: Been doing low carb for several years now. Thinking about taking zero carb/carnivore for a test drive though. I'll probably wait until after the garden stops producing since I don't want the veggies to go to waste.
This post was edited on 8/2/18 at 8:44 am
2
Posted on 8/2/18 at 10:54 am to Centinel
quote:
Thinking about taking zero carb/carnivore for a test drive though. I'll probably wait until after the garden stops producing since I don't want the veggies to go to waste.
I did strict carnivore for a few months and evolved to meat+select fruits/veggies.
Perhaps my biggest takeaway from Carnivore is liberation from vegetables; for years I felt pressured toward "more vegetables." Which meant I had to suffer through months of shitty veggies in the off season.
Now, I eat essentially ONLY what I grow (which is a fair amount), a little from the farmers' market, and the fruit we pick in season. Basically, I'm eating only what I truly want in terms of plants.
Once we get to late October, I'll practically be Carnivore again waiting for the next season to roll around. Feels pretty ancestral; eating with the seasons.
Posted on 8/2/18 at 11:05 am to Centinel
Would someone please recommend a preferred sous vide rig on Amazon? Does anyone have the kind you can control with the app? TIA
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