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re: What's your favorite biscuit recipe.
Posted on 6/24/18 at 4:24 pm to Jambalaya 1
Posted on 6/24/18 at 4:24 pm to Jambalaya 1
Whisk together:
250 grams flour - 2 cups
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
Cut in 6 tablespoons butter unsalted butter (I pulse with food processor)
Combine with 230 grams buttermilk (1 cup) until just mixed. Don't overwork.
Pat out and fold several times. Pat out to about 1/2 inch thick, cut biscuits, and place on baking sheet so biscuits are touching. Bake at 450 degrees for about 14 minutes or until golden brown. Take a stick of slated butter and rub on tops immediately upon removing from oven.
250 grams flour - 2 cups
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
Cut in 6 tablespoons butter unsalted butter (I pulse with food processor)
Combine with 230 grams buttermilk (1 cup) until just mixed. Don't overwork.
Pat out and fold several times. Pat out to about 1/2 inch thick, cut biscuits, and place on baking sheet so biscuits are touching. Bake at 450 degrees for about 14 minutes or until golden brown. Take a stick of slated butter and rub on tops immediately upon removing from oven.
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