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re: Who here makes their own sausage?
Posted on 4/2/18 at 9:28 am to fatboydave
Posted on 4/2/18 at 9:28 am to fatboydave
Will an inexpensive electric smoker make a decent smoky andouille?
Posted on 4/2/18 at 11:07 am to mouton
quote:
Is a decent meat grinder with a sausage attachment sufficient?
If you have a kitchen aid mixer, their grinder is fine if you are sticking to batches 25# or less.
A good stand alone stuffer is a must. I tried the attachments for both kitchen aid and LEM grinders and they were terrible. LEM makes a great stuffer and it will last forever. I have recently picked up this guy Hakka Stuffer. So far it has worked really well but I've only made up a 100 pounds of sausage so the verdict is still out.
quote:
What type of casings do you use and where do you source them?
I've used both hog and collagen casings and I much prefer the collagen. Not as tough and the meat seems to stay in links better. The last batch of hog casings I used was so tough they were basically inedible. Lucky it was boudin so no huge loss on the casing but I couldn't sear and eat the casing if I wanted to.
Casings are hard for me to locally source but amazon seems to carry a pretty good selection if you are using a small order. Any of the online meat supply houses will carry stuff cheaper if ordering a ton but their shipping is killer on small orders.
quote:
For smoked sausages can you get a decent product from an electric smoker.?
Yes you can, spend a bit more time to form a proper pellicle and you can get great results in an electric. I may actually prefer it for most sausages.
Posted on 4/2/18 at 11:35 am to mouton
Yeah. And you don’t even need the big 40” masterbuilt for it. Get one half the size.
I’ll post the grinder, stuffer, and smokers I have. I’ll tell ya the total for all of it.
I’ll post the grinder, stuffer, and smokers I have. I’ll tell ya the total for all of it.
Posted on 4/2/18 at 12:22 pm to mouton
quote:
Will an inexpensive electric smoker make a decent smoky andouille?
Smoking sausages is really forgiving. You'll be fine.
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