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re: Is it good to have high good cholesterol?
Posted on 1/22/18 at 5:33 pm to Will Cover
Posted on 1/22/18 at 5:33 pm to Will Cover
quote:So, your ratio is 1.05:1...that's pretty excellent my friend!
Triglycerides 63 mg/dL (35 to 150 mg/dL standard range)
HDL 60 mg/dL (>45 mg/dL standard range)
quote:It's true that ingested sugar/carbs is what causes metabolic syndrome and cardiovascular disease. It's not true that high fiber, low salt and low fat are good for you. What's mostly true is that cholesterol is largely irrelevant (at least these headline numbers.)
I take 4 fiber pills daily. I read that sugar is a large part of cholesterol. And eating a high fiber, low sodium and low fat diet can help with cholesterol. This is about all I know at this time.
I would stop the fiber pills - no use. I would eat low carb and high fat. And I'd probably keep my salt on the higher side than the lower side.
Like I said, if you want to go deeper with the NMR Panel, then that can give you some more numbers. However, I don't see anything to worry about here.
Posted on 1/22/18 at 5:55 pm to Big Scrub TX
Yea salt doesn't matter so long as it's consistent. More problems arise from drastic swings on sodium and usually when people drop to a low sodium diet suddenly
Posted on 1/23/18 at 7:13 am to Big Scrub TX
quote:
I would stop the fiber pills - no use. I would eat low carb and high fat. And I'd probably keep my salt on the higher side than the lower side.
I also take the fiber pills to help regulate me. I notice a big difference when I skip a couple of days. I never add salt to any of my meals after their cooked, but I also don't skimp on it either in preparation. I only use either sea or kosher salt - not sure if this makes a big difference?
quote:
your ratio is 1.05:1...that's pretty excellent my friend!
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If you don't mind the ask, are you in the medical field? If so, in what capacity?
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