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Deer Rib Soup
Posted on 1/16/18 at 10:40 am
Posted on 1/16/18 at 10:40 am
I heard this is the best thing to make with the ribs. Any tips?
Posted on 1/16/18 at 10:41 am to LSUlefty
Yes, use pork ribs. Throw the deer ribs away or cook them for your dog.
Posted on 1/16/18 at 11:19 am to AlxTgr
quote:
Throw the deer ribs away or cook them for your dog.
you must not know how to cook them. they are great.
Posted on 1/16/18 at 11:21 am to LSUlefty
when you skin the deer cut the ribs at the spine then cut the big slab across the bones into thirds so you have racks that look liek they came from the store. Pressure cook them at 10 lbs for 20 minutes or crock pot for 4 hours until they are tender but can still be handled. Put a rib rub on them and put on the grill to char for at bit and baste with a half and half mixture of cider vinegar and mustard. you will never throw deer ribs away again. I use a saws all to cut mine.
This post was edited on 1/16/18 at 11:22 am
Posted on 1/16/18 at 11:25 am to celltech1981
Worst meat I have ever tasted, but I have not had goat.
Posted on 1/16/18 at 11:30 am to LSUlefty
deer ribs..... damn you're hungry
Posted on 1/16/18 at 11:34 am to AlxTgr
quote:
Worst meat I have ever tasted, but I have not had goat.
Goat is delicious.
Posted on 1/16/18 at 11:42 am to LSUlefty
I've always thrown away the ribs and never have I seen anyone ever keep them. However, I just looked up this recipe and might have to test them out.
https://www.oldwoodfiregrill.com/?p=1379
https://www.oldwoodfiregrill.com/?p=1379
Posted on 1/16/18 at 12:06 pm to ZeekFreak
I've always thrown them away. I got a doe on Sunday and thought I would try it.
Posted on 1/16/18 at 12:36 pm to B_LSU90
Those arent deer ribs.
Ive made them. Not bad but can be sticky. Crock pot em
Ive made them. Not bad but can be sticky. Crock pot em
Posted on 1/16/18 at 12:51 pm to celltech1981
quote:Well that's no longer ribs you're tslking about.
when you skin the deer cut the ribs at the spine then cut the big slab across the bones into thirds so you have racks that look liek they came from
Posted on 1/16/18 at 12:56 pm to AlxTgr
Bar b q goat is awesome. Off the pit though, not reheated.
Posted on 1/16/18 at 1:01 pm to LSUlefty
We cut outs into about 2-3in cuts and throw them into our vegetable soup. Highly recommend it
Posted on 1/16/18 at 1:04 pm to ruzil
quote:Meat goat probably is. Some are damn near inedible.
Goat is delicious.
Posted on 1/16/18 at 1:09 pm to LSUlefty
I would roast them in the oven or on the grill first, to add some flavor. I much prefer chicken soup made from Routisserie chicken over poached or whatever chicken.
I'd eat it, I'm not sure how good it will be though.
I'd eat it, I'm not sure how good it will be though.
Posted on 1/16/18 at 3:48 pm to baldona
I decided to boil them for a couple of hours then I'll add my veggies.
Posted on 1/16/18 at 4:22 pm to LSUlefty
quote:
Deer Rib Soup
Damn, y’all some hungry SOB to wants make some ribs soup!! But, while your at, could you find a good Deer Hoof Stew recipe?
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