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re: Deer Rib Soup
Posted on 1/17/18 at 3:59 pm to Clyde Tipton
Posted on 1/17/18 at 3:59 pm to Clyde Tipton
quote:I don't get this. Nothing wrong with that story at all.
for fear y'all will think less of me but here it goes...
0
Posted on 1/19/18 at 7:44 am to DieselTiger1
quote:
Someone listened to the meat eater podcast this week. that's word for word what they said.
it sure is, he has posted that recipe on social media in the past. I saw it a few years ago.
Posted on 1/19/18 at 9:58 am to celltech1981
I tried deer ribs - once. It may taste good when cooked a different way, but it left a sticky film on the roof of my mouth and I swore never again.
When I was a kid we would cut the meat from between the ribs and throw in the grinder. My old man was old school, and reminds me of a quote I heard about old timers butchering hogs- "they didn't waste nothing but the squeal".
When we got through processing a deer it looked like a bunch of buzzards had been on it.
When I was a kid we would cut the meat from between the ribs and throw in the grinder. My old man was old school, and reminds me of a quote I heard about old timers butchering hogs- "they didn't waste nothing but the squeal".
When we got through processing a deer it looked like a bunch of buzzards had been on it.
Posted on 1/19/18 at 11:40 am to LSUlefty
My Nonc Jr. use to cut the meat off the ribs and make a Sauce P'caunt with them, it was excellent. He was a Back Vacherie legend, could make anything taste good.
Posted on 1/19/18 at 12:38 pm to White Bear
quote:
Last deer ribs I ate left a waxy film-like aftertaste.
that's from the fat. Gotta render that out of them first
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