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re: Today's episode of "Is it still good?"
Posted on 11/22/17 at 11:12 am to TigerFanatic99
Posted on 11/22/17 at 11:12 am to TigerFanatic99
If that brisket is in original cryovac and has never left refrigeration for more than a few minutes, it should be good for a couple months. Competition brisket smokers intentionally wet age their briskets for anywhere from 30-90 days.
1
Posted on 11/22/17 at 1:00 pm to Jibbajabba
quote:
If that brisket is in original cryovac and has never left refrigeration for more than a few minutes, it should be good for a couple months.
Yep. The BBQ writer at Texas Monthly has cooked them after six months, even a whole year, just sitting in the fridge in cryovac. The year old one was gross but not deadly.
Six Month brisket article
The Year Old Brisket
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