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re: Freezing pulled pork

Posted on 8/29/17 at 7:10 am to
Posted by SCndaBR
BR
Member since Dec 2015
517 posts
Posted on 8/29/17 at 7:10 am to
I do this all the time. Every time I go back to SC I bring back pounds and pounds of bbq from my favorite spot. Vacuum seal 2 lbs each, and just place unopened in simmering water until hit. It's almost like I just ordered it from the counter.
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