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Gassy Garlic

Posted on 7/27/17 at 4:51 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3354 posts
Posted on 7/27/17 at 4:51 pm

About two weeks ago I bought a two pound bag of USA garlic at Costco. I knew it would get used right away so I figured I'd try something and see if it prolonged the shelf life of fresh garlic. I Foodsavered some airtight. I noticed two or three days later that it wasn't airtight vacuumed and so I resealed it with a tight vacuum in another Foodsaver bag. A couple of days ago I see that it's not in a vacuum anymore but just the opposite. It's filled with air or a gas from the fresh garlic and the bag is like a balloon. 
Has anyone ever seen something like this before?



The bag is actually tightly sealed and expanding tighter each day that passes.



Posted by CoachChappy
Member since May 2013
32600 posts
Posted on 7/27/17 at 5:11 pm to
Yeah you can't vacuum seal garlic. Just put it in an onion bag and let it sit out at room temp
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 7/27/17 at 5:48 pm to
please tell me you didn't go two weeks without garlic

I'm not surprised. If you think about salads, veggies, salsas, green beans etc they all bloat up when sealed in a bag/container. Im not sure what causes it though.

Ps I thought you were going a different direction with this thread when I saw gassy garlic
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17291 posts
Posted on 7/27/17 at 6:54 pm to
quote:

Gassy Garlic
,

Yeah, that stuff is rough, I thought it was the worst after a crawfish boil, but then I ate too much pickled garlic at Albasha one night and I will NEVER do that again
Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 7/29/17 at 6:46 am to
Ethylene?
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