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re: Heartbreaking when you hook into a big fish and it's not what you're after
Posted on 7/18/17 at 4:55 pm to Jack Daniel
Posted on 7/18/17 at 4:55 pm to Jack Daniel
I have never eaten choupique anyway. Is it as good as bass and sacalait?
5
Posted on 7/18/17 at 4:56 pm to joeytiger
No. Just no.
Posted on 7/18/17 at 4:57 pm to joeytiger
Taste the same as mud and feels like sand in your mouth
Posted on 7/18/17 at 5:09 pm to joeytiger
quote:
I have never eaten choupique anyway. Is it as good as bass and sacalait?
Anyone thats says its trash and taste like mud or sand is either lying or they cant cook worth a shite. Keep it alive, not on ice. Filet it, batter it, and go straight to the grease. I promise its good. In a courtbouillon its good also.
This post was edited on 7/18/17 at 5:13 pm
Posted on 7/18/17 at 5:35 pm to joeytiger
Nothing is as good as sacalait, but it's not bad.
Better than spec
Better than spec
Posted on 7/18/17 at 6:23 pm to joeytiger
It's better than bass and sacalait but totally different - not apples to apples at all.
It will get mushy if not cooked fresh in my experience though.
It will get mushy if not cooked fresh in my experience though.
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