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Posted on 6/10/17 at 5:12 pm
Posted on 6/10/17 at 5:12 pm
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This post was edited on 6/29/17 at 3:18 pm
5
Posted on 6/10/17 at 5:16 pm to LSUTigersVCURams
Good lord yes. Brown it or don't, your call. Add 1/2 cup buttermilk to the braise, with onions, garlic and seasonings. Add quartered potato and carrot in the last few hours.
Posted on 6/10/17 at 5:23 pm to LSUTigersVCURams
Sometimes after I remove the roast, I put the slow cooker on high (with the lid off) to reduce the liquid a bit.
This post was edited on 6/10/17 at 5:24 pm
Posted on 6/10/17 at 7:36 pm to LSUTigersVCURams
How else do you make a roast rice and gravy?
Posted on 6/11/17 at 8:47 am to LSUTigersVCURams
Mississippi roast
Making a Mississippi roast for dinner tonight because of this thread
Making a Mississippi roast for dinner tonight because of this thread
This post was edited on 6/11/17 at 6:02 pm
Posted on 6/11/17 at 8:54 am to LSUTigersVCURams
I like to purée some of the veggies after to thicken the gravy.
This post was edited on 6/11/17 at 8:55 am
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