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Message
re: New York Restaurants
Posted on 5/16/17 at 4:12 pm to NOFOX
Posted on 5/16/17 at 4:12 pm to NOFOX
quote:
Ichimura
I went to Ichimura in December 2015 based on your recommendation on this site. It was, without question, one of the best sushi experiences I have ever had. Tried to go back in December 2016 but found out, chef Eiji Ichimura had left.
Ichimura leaving Brushstroke
We decided to try the kaiseki at Brushstroke but I was pretty disappointed.
Do you know if the new Ichimura is as good as it was at the previous location?
New Ichimura
1
Posted on 5/16/17 at 4:24 pm to webstew
quote:
Do you know if the new Ichimura is as good as it was at the previous location?
New Ichimura
Yeah, I meant the new place (Ichimura) in this thread. I personally have not visited , but a friend there whose opinion I trust says it is well worth the $300/person. He said Ichimura is just as good as he was at Brushstroke. Incredible food is the focus and chef interacts with the diners explaining everything. Getting guaranteed to sit with the head chef results int he premium price.
Sushi Nakazawa has a Jiro disciple and is very good too. Sushi Katsuei is a great modest priced option. Shuko is from former Masa chefs and is supposed to be good with a more modern flare.
This post was edited on 5/16/17 at 4:37 pm
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