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re: Urban South out of New Orleans to be distributed in BR
Posted on 3/9/17 at 10:58 am to El Magnifico
Posted on 3/9/17 at 10:58 am to El Magnifico
They have a solid IPA in their core group as well as a good seasonal (Delta Momma).
The general consensus when I've talked with other brewers around town is that they opened with a larger than normal production capacity in order to attract AB InBev in a few years. Can anyone more in the know vouch for this?
The general consensus when I've talked with other brewers around town is that they opened with a larger than normal production capacity in order to attract AB InBev in a few years. Can anyone more in the know vouch for this?
3
Posted on 3/9/17 at 11:39 am to Tha Herg
quote:
The general consensus when I've talked with other brewers around town is that they opened with a larger than normal production capacity in order to attract AB InBev in a few years. Can anyone more in the know vouch for this?
I've heard this a few times from people within the industry that would have no reason to lie, or at least no apparent reason. Seems unusual to me.
Posted on 3/9/17 at 1:07 pm to Tha Herg
quote:
general consensus when I've talked with other brewers around town is that they opened with a larger than normal production capacity in order to attract AB InBev in a few years. Can anyone more in the know vouch for this?
Them and 100 other breweries. Investors saw $$$ and everyone and their uncle is hoping to sell out. InBev only has so much frickyou money to throw around.
Posted on 3/9/17 at 8:32 pm to Tha Herg
quote:
The general consensus when I've talked with other brewers around town is that they opened with a larger than normal production capacity in order to attract AB InBev in a few years. Can anyone more in the know vouch for this?
Even if this is 100% true, why would it matter? People in the industry talk about early scaled up production like a it's a bad thing to bet on one's future success. It's certainly risky. The owners are business people and if they want to put in a lot of work and later get rewarded later with a buyout and thus never have to work again, great for them. If the beer doesn't suffer then I don't care.
This post was edited on 3/9/17 at 8:33 pm
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