Page 1
Page 1
Started By
Message

Slow cooker chicken question

Posted on 2/27/17 at 5:59 pm
Posted by geauxfred3
Member since Oct 2014
151 posts
Posted on 2/27/17 at 5:59 pm
First time using my slow cooker just checked the chicken and it's at 120 degrees after 2.5 hours. Was wondering how much longer for it to reach the internal temp of 165? Cooking it on high.
Posted by J Murdah
Member since Jun 2008
39789 posts
Posted on 2/27/17 at 6:04 pm to
Who checks their temps with a crocpot?
Posted by geauxfred3
Member since Oct 2014
151 posts
Posted on 2/27/17 at 6:07 pm to
An amateur who doesn't want to eat raw chicken
Posted by Coater
Madison, MS
Member since Jun 2005
33071 posts
Posted on 2/27/17 at 6:07 pm to
Fred
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9759 posts
Posted on 2/27/17 at 6:18 pm to
Should be done by 7:30 bruh. If you want to speed it up, take it out the crockpot and put it in a 375 oven...be done in 30 minutes then.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram