re: Wanted Pho ... but sor'ta ... made Ramen? (Photos)

My brother-in-laws mom is South Korean and makes incredible pho. It's actually the only pho i've ever had. Anytime her and his aunt (who's vietnamese) comes to his house, they invite us over for Pho, egg rolls, etc... and it's all fantastic. I need to sit with them and watch how they make it. Everytime i've had it, they used beef or pork in the broth. Last time they had some large beef ribs in the pot. They also sliced up some quickly seared ribeye, put it in the bowl, then poured the pho on top of that ribeye which sort of cooked it, and they usually have sliced onions, jalapeno's, and cilantro to put into the bowl as well. They also use rice noodles.