- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Reverse sear question
Posted on 8/7/16 at 5:34 pm
Posted on 8/7/16 at 5:34 pm
Four 1.5 inch filets... 250 for how long.... 30 min?
Thank you guys
No meat thermometer....
Thank you guys
No meat thermometer....
5
Posted on 8/7/16 at 5:37 pm to Red Drum
I just came here to say your avi pic is straight up ballin
Posted on 8/7/16 at 5:44 pm to Red Drum
You could try to do it by touch, but I highly recommend stepping out quickly for a meat thermometer.
Posted on 8/7/16 at 6:11 pm to Red Drum
Go buy a cheap thermometer and make it easy.
Posted on 8/7/16 at 7:09 pm to Red Drum
First, you should cook at 300, not 250.
Second, you don't have a meat thermometer so you're going to have to go by touch. Disregard the reverse sear method because you're going to frick it up
Second, you don't have a meat thermometer so you're going to have to go by touch. Disregard the reverse sear method because you're going to frick it up
Posted on 8/7/16 at 7:53 pm to Red Drum
I would not do a reverse seat without a thermometer, but that's me. Ymmv. I'd just go old school with high heat and go by touch.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News